Ramadan Recipes 2016

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Ramadan Recipes 2016



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Ramadan (Ramzan) is the holy month which holds spiritual importance for the Muslims. The whole month is celebrated as a festival and special arrangements are made not just for the prayers and pious deeds but also for the two special meals of the day, Iftar and Sehar. Ramzan menu and Ramadan recipes are full of tempting and mouthwatering foods. Muslims fast in the month of Ramzan and after an all-day fast they enjoy the scrumptious meal set on the table. Fried, spicy, sweets, snacks, drinks and all other yummy foods is a part of the Ramadan recipes and preparations. With the changing lifestyles and trends, people now prefer tasty yet healthy Ramadan recipes which can provide instant energy and are low in calories too. The traditional Iftar menu includes samosas, pakoray, kebab, chaat and juices which can be replaced by healthy yet tasty food items like fruit salad, date shake, steamed chicken, baked vegetable cutlets, chickpeas chaat and fresh juices. The recipes selected for the Ramzan menu must be easy to make, quick and convenient. Most of the items are half cooked or prepared before the Holy month and are frozen to be used as per convenience. These special preparations make this month more virtuous and important in the life of a Muslim.App Ramadan Recipes 2016 has many popular recipes. Those are as follows:Baba GhanoushSlow Cooker OatsBeef SamosasShish Tawook Grilled ChickenIndian Fish CurryHariraPakistani Spicy ChickpeasChakchouka (Shakshouka)Pomegranate Stew with Chicken (Khoresh Fesenjan)Pasta with Yogurt SauceNo Fail Bean PieButter Lamb GravyAuthentic Bangladeshi Beef CurryLemon and Thyme Lamb ChopsIndonesian Spiced RiceMediterranean Breakfast QuinoaAl Kabsa - Traditional Saudi Rice and ChickenNoni AfghaniSambusaRefreshing Lentil SaladKhoresht Fesenjaan (Chicken with Pomegranate Sauce)Om AliAlgerian Kefta (Meatballs)Lahmacun Turkish PizzaMarinated OlivesKabsaBeghrir (Moroccan Pancakes)Koulourakia IFereni Starch PuddingStuffed Red Pepper with Quinoa and ChickpeasHummus from ScratchGhraybeh CookiesAlgerian Flafla (Bell Pepper Salad)Beef and Okra BamiaNamoora (Basboosa)Arabian Rose Water Pudding (Muhalbiyah)Seared Rabbit with Rosemary PotatoesTahini SaladPine Nut Rice SoupApricot Almond PilafChocolate Snowball TreatsZucchini Salad with Yogurt and WalnutsTunisian KaftajiRoasted Red Pepper SaladEggless Date CakeAnatolian Bulgur PilavPersian HalvaKobete ChickenBlack Glutinous Rice PorridgeJarjeer (Arugula) SaladSaleegPrawn Malai CurryEgg and Potato CurryVermicelli PuddingChunky Fish and Shrimp ChowderAlmond SherbetEgyptian BamiaAdipoli ParathasBadam (Almond) SherbetDziriat (Algerian Almond Tarts)Curry Pasta - Pakistani StyleTunisian-Style Catfish NuggetsEgyptian Green Beans with CarrotsGreek Lentil SoupTurkish Walnut SoupRose Petal Pistachio Ice CreamEasy and Yummiest Kulfi RecipeStuffed DatesRice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)